Veggie Spring Rolls

Ingredients:

8 to 10 (10-inch) rice paper wrappers

5 green leaf lettuce leaves, torn into large pieces

1 cup fresh basil leaves

3/4 cup fresh mint leaves

3/4 cup chopped fresh cilantro leaves

1 cup matchstick carrots

1 cup shredded purple cabbage

1 red bell pepper, thinly sliced

1/2 English cucumber, seeded and cut into long matchsticks

1 avocado, halved, peeled, seeded and thinly sliced

Kosher salt and freshly ground black pepper, to taste (peanut sauce for dipping)