Veggie Bowl

-Roast your vegetables and season them with garlic, salt, cumin, paprika, and curry

-Make your quinoa. Once it's done add a little olive oil and some chopped baby kale

Make your tahni dressing : 

1\4 cup tahni

1 tablespoon of sherry vinegar 

1 tablespoon of maple syrup

2 teaspoons of Thai chili paste

1 teaspoon Salt

1 teaspoon Curry 

1 teaspoon Ground Turmeric 

-Blend together and add a little water to dilute