Vegetarian Tacos

An easy vegetarian tacos recipe filled with easy roasted cauliflower, roasted sweet potatoes, black beans, topped with vegan chipotle lime cashew crema. These roasted sweet potato + cauliflower tacos are totally weeknight-friendly, made in 40 minutes or less, making this the perfect vegetarian taco recipe for Taco Tuesday! 

1 small head cauliflower, cut into bite-sized florets

1 large sweet potato, diced into ½-inch cubes

1 tablespoon olive oil

1 teaspoons chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

½ teaspoon garlic powder

½ teaspoon dried oregano

½ teaspoon Kosher salt

1 lime, juiced

1 14-ounce can black beans, drained & rinsed

chipotle lime cashew crema:

¼ cup roasted unsalted cashews

1 chipotle pepper (from a can, in adobo sauce) OR 2 teaspoons adobo sauce (from a can of chipotle peppers in adobo sauce)

1 clove garlic

½ teaspoon chili powder

½ teaspoon smoked paprika

½ teaspoon ground cumin

¼ teaspoon Kosher salt

½ cup water

1 lime, juiced

mashed avocado:

1 medium avocado

1 lime, juiced

½ teaspoon Kosher salt

for taco assembly:

charred corn tortillas

chopped cilantro

lime wedges