Vegan Zuppa Tuscana
Vegan Zuppa Tuscana
Ingredients:
1 tablespoon olive oil
8-16 ounces vegan Italian sausage*
2 tablespoon vegan butter
2 tbsp flour
1 yellow onion diced
½ tablespoon fennel seeds roughly chopped
1 teaspoon oregano
½ teaspoon black pepper plus more to taste
red pepper flakes to taste
3 cloves garlic diced
4 cups water
1 cup non-dairy milk, unsweetened I used soy
2 teaspoon Better Than Bouillon No Chicken Base
1 teaspoon Better Than Bouillon No Beef Base
5 small russet potatoes (or 2 large ones) peeled and diced into 1" cubes
2 cups kale stems removed and chopped