Spaghetti Squash Lasagna Bowls

INGREDIENTS:

1/2 cup Baby greens

1 Spaghetti squash

1 cup Marinara sauce

Sprinkle vegan parmesan

1/2 cup vegan ricotta cheese (i used kite hill)

DIRECTIONS:

Roast spaghetti squash in the oven, take out the “noodles” and put into a bowl, add in greens and ricotta, put “noodles” back into the spaghetti squash, sprinkle with parm, put into the oven on broil before serving!