Roasted Cauliflower

A very simple &. Yummy snack, side dish or salad topper! (Also yummy dipped in homemade hummus!) 

Cauliflower goes well with just about any seasoning. Even a simple salt and pepper seasoning works well. I used these below

Salt – we love fine sea salt

Black Pepper – freshly cracked

Garlic Powder – or try garlic salt

Paprika – adds color and flavor 

Nutritional Yeast- adds a cheesy kick and some extra protein! 

Preheat the oven to 425˚F and line a rimmed baking sheet with parchment paper for easier cleanup. 

Slice the cauliflower into traditional florets or into flat cauliflower steaks.

Seasoning- Add the cauliflower to the center of your baking sheet, drizzle with olive oil, and toss to coat. Season the cauliflower and toss again then spread into a single layer.

Bake cauliflower for 15-20 minutes, or until desired tenderness and golden at the edges. The baking time may vary depending on the size of your pieces.