Orange and Red Onion Salad

Ingredients:

1/4 small red onion, thinly sliced

1/4 cup rice wine vinegar 

Himalayan salt & pepper

4 oranges 

2 tablespoons extra-virgin olive oil

2 tablespoons basil leaves 

Directions:

In a bowl, toss the red onion with the vinegar and season with salt and pepper. Let stand at room temperature until softened, 15 minutes. Drain. 

Peel oranges using a sharp knife. 

Remove all of the white pith. 

Thinly slice the oranges crosswise, removing any pits. 

Arrange the oranges on a platter and scatter the red onion on top. Drizzle with the olive oil and season with salt and pepper. 

Garnish with basil. 

And enjoy!! 🤗

Share with friends and let me know how you like it if you try it. 

Recipe by: foodandwine