Non Dairy Cauliflower Soup

Ingredients:

2 heads of cauliflower (about 14 cups of cauliflower florets).

5 cloves or garlic (using the real deal is important here!).

Cashews, which are soaked overnight – so plan ahead for this recipe!

Vegetable bouillon. I use Rapunzel. Often, vegetable broths are dark in color, so this keeps the color a dreamy white.

Thyme (fresh or dried!).

Lemon juice – this simple addition just adds depth, but not a lemony flavor.

Salt, pepper, and red chili flakes, to taste.

Recipe by: tammy.m.hauck