Moroccan Cauliflower and Couscous Salad

Produce:

1 medium head Cauliflower

1 (15-oz.) can Chickpeas

1 tsp Coriander, ground

1 Garlic clove

1/4 cup Mint, leaves

1/3 cup Parsley, leaves

2 tbsp Parsley, fresh

1/3 cup Raisins

Condiments:

2 tbsp Lemon juice, fresh

Pasta & Grains:

1 uncooked 1 cup uncooked pearl Couscous

Baking & Spices:

1/2 tsp Black pepper

1 1/4 tsp Kosher salt

3/4 tsp Paprika

3/4 tsp Turmeric, ground

Oils & Vinegars:

8 1/3 tbsp Olive oil, extra-virgin

Nuts & Seeds:

1/3 cup Almonds

1/2 tsp Cumin, ground