Macaroni Salad

Ingredients: 

12 oz lentil or chickpea pasta, cooked and cooled 

1/2 cup Carrot, chopped

3 stalks Celery, chopped 

1 cup Peas

1 Red bell pepper, chopped 

1 Red onion, small, diced 

Olives (optional)

Cherry tomatoes (optional)

Dressing:

2 avocados, mashed

1 small spoonful of vegan mayo

1 Tsp Garlic powder 

Salt and pepper to taste