Lemon Pie Chia Pudding

Ingredients:

1/4 Cup Chia Seeds

1 Cup Oat Milk

Zest of 1 Lemon

2 Tablespoons Maple Syrup

1/4 Teaspoon Vanilla Extract

1/4 Teaspoon Sea Salt

Lemon Cream Pudding Layer

1 Cup Raw Cashews (soaked for one hour in hot water and drained)

1/2 Cup Oat Milk

2 Tablespoons Maple Syrup

2 Tablespoons Lemon Juice

1/4 Teaspoon Turmeric (for color)

1/2 Teaspoon Lemon Extract

Directions:

Mix all the chia pudding layer ingredients in a bowl. Whisk together for about a minute until everything is evenly combined. 

Place the chia pudding mixture in the fridge and let it set for about 3 hours (or overnight).

Ensure you soaked your cashews for 30 minutes in boiling water (or overnight in room temp water), then drain. 

Combine all of the lemon cream pudding ingredients in your blender and blend on high until evenly combined and silky smooth.

Evenly split the chia pudding mixture into three small jars (6-ounce jars are pictured here).

Pour the lemon cream pudding layer on top of the chia pudding layer. 

Place the jars in the fridge to set for 3 hours before eating.