Grilled Eggplant 

INGREDIENTS:

Half eggplant, 3 slices 

Handful of small tomatoes

2 Tablespoons of Hummus

2 Tablespoons of Green Pesto

2 Teaspoons of Parsley

3-4 Tablespoons of Oil

Salt & Pepper to taste

INSTRUCTIONS

Wash the small tomatoes and chop them in small pieces. Cook in 2 tablespoon of olive oil, salt and pepper on a grill pan or on the grill outside. 

Wash and slice the eggplant. Add the slices on pan too and cook in a few minutes on each side until grilled. 

Arrange the eggplant slices on a plate. Add hummus, green pesto, fried tomatoes and fresh parsley on top. Drizzle with salt and pepper and serve immediately.

Recipe by micadeli_