Gluten Free Pancakes

Ingredients:

120 g gf flour. (I did half oat, half amaranth)

2 tsp maple syrup (I did monk fruit drops)

1/2 tsp salt

1 cup plant based milk

1.5 tsp baking powder

1 tsp vanilla extract 

1 tbls melted vegan butter like Miyoko’s

1 flax egg (1 tbls flax, 2 tbls water mix and let sit until it gels)

Directions:

1. Mix the dry ingredients together

2. Mix the wet ingredients together

3. Slowly add the wet to the dry while stirring until to is a smooth batter

4. Pour 1/4 cup of batter onto hot skillet and cook. 

Serve with fruit and maple syrup