Curry with Shrimp & Veggies

Combine in a large sauce pot-

Onion & Fresh ginger, Garlic and sautee in Avocado or coconut oil 

Add, One box of organic veggie broth 

One can of organic pineapple 

Broccoli, Cauliflower and Carrots  (organic frozen veggie mix from Costco) 

Curry seasoning (I used organic curry powder, heavy amount, to taste) 

Tumeric 

Coconut milk (or coconut cream if calories are not your worry) 

A dollop of raw, organic  cocnut oil  

Done red chili flakes if you want a little heat

1/2 cup of Nutritional Yeast 

Sea Salt

Pepper 

Shrimp (I used frozen wild caught shrimp from Costco) 

Served over tumeric rice and bean sprouts