Apple Quinoa Salad w Sweet Potatoes

🌱 Sweet Potatoes

Granny Smith Apples

Dried Cranberries

Quinoa

Olive Oil

Apple Cider

Red Onion

Pecans

Maple Syrup

Shallot

Dijon Mustard

Apple Cider Vinegar

Salt and Pepper🌱

 You will start this recipe by roasting the sweet potatoes to get them soft and caramelized. While they are roasting, make the quinoa using the apple cider as broth.

One tip is to add the dried cranberries near the end of the quinoa simmering to plump them up a bit. In a bowl, add the cooled quinoa with the other ingredients. The vinaigrette is made in a food processor and drizzled over the salad. This can be served warm or cold.